Can I use Thai basil instead of sweet basil?

Can Thai basil be substituted for sweet basil?

Perfect for Southeast Asian dishes, the purple-stemmed Thai basil has a bright mint and citrus flavor. In a pinch, you can substitute sweet basil for Thai basil.

Can you use Thai basil in Italian cooking?

What is Thai basil, and can you use Italian basil in its place? … Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a finishing touch.

Which basil is used in Thai cooking?

Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. A fourth less common basil is tree basil. The latter two are the most difficult to find outside of Thailand and the first in the list the most commonly available.

What is Sweet Basil good for?

The eugenol in basil can block calcium channels, which may help to lower blood pressure. The essential oils in the herb can help to lower your cholesterol and triglycerides. Basil also contains magnesium, which can help to improve blood flow by allowing muscles and blood vessels to relax.

Should I let Thai basil flower?

Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

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What is a good substitute for Thai basil?

Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Can you use Thai basil on pizza?

Thai basil is even sweeter than a Genovese basil common in the United States. … Then I topped the cooked pizza with a mix of herbs, including Thai basil, cilantro and garlic chives and some sesame seeds. Of course, this is customizeable, so feel free to add cheese or use a different combination of herbs.

Can you freeze Thai basil?

Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour.

Is Thai Basil the same as Tulsi?

Thai basil, or horapha (Thai: โหระพา), is widely used throughout Southeast Asia and plays a prominent role in Vietnamese cuisine. … It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes. Lemon basil (O.