Frequent question: What goes well with Thai green curry?

What can I serve with Thai curry instead of rice?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
  • Rice. …
  • Samosas. …
  • Salads. …
  • Chutney. …
  • Drinks.

What protein goes with green curry?

So here’s our TOP 5 protein recommendations to make the best curries!

  • Boneless Chicken Thigh. …
  • Chickpeas or any other Sturdy Legume. …
  • Roast Duck. …
  • Mild Mushrooms (straw, button, iinoki) …
  • Fried Tofu Puffs.

What alcohol goes with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.

Which color curry is the healthiest?

People love green curry because of the gentle balance of heat, sweet, and acid from the chiles, lime, and fresh herbs. Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein. The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes.

What’s the difference between green and yellow curry?

Green curry is usually the brightest colored and the more popular curry used in Thai dishes. It is also the most distinct flavored curry from that of other countries. … Yellow Curry uses Turmeric as the main ingredient, similar to Indian curry but still with its own unique Thai flavor; mildly sweet and slightly spicy.

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What is the best wine to drink with curry?

The top 10 wines to drink with a curry

  • Sauvignon Blanc (Chile or New Zealand) …
  • Beaujolais-Villages. …
  • Côtes de Gascogne whites. …
  • Rhône white wine blends. …
  • Rioja Crianza. …
  • Uruguayan Tannat. …
  • New World Chardonnay. …
  • Italian Negroamaro and Primitivo.

What alcohol goes with chicken curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.