How do Cambodians prepare food?

How do Cambodian eat?

A typical Cambodian meal would normally consist of a soup, a salad, a main fish dish, vegetables and rice. A Cambodian dessert, normally based on fresh fruits and sticky rice, complement the meal. In the Khmer diet, rice and freshwater fish play big roles because of the abundance of both.

What makes Cambodian food different?

Unlike the cuisine of neighbouring Thailand and Vietnam (which can really pack a spicy punch), Cambodian food is subtler with its spices. Sturdy ingredients include garlic, lemongrass, kaffir lime leaves, turmeric and galangal, which are usually pounded into a kroeung (paste) and commonly used in cooking.

What does Cambodian food taste like?

For example, a Cambodian meal may consist of a sour soup, a salty fish, fried vegetables and plain rice, which is different from Thai food where sourness, saltiness, sweetness and spiciness are usually contained within a single dish.

Do they eat rats in Cambodia?

Popularly considered a disease-carrying nuisance in many societies, the rice field rats, Rattus argentiventer, of this small South-East Asian nation are considered a healthy delicacy due to their free-range lifestyle and largely organic diet. Rat-catching season reaches its height after the rice harvest in June and …

Is Cambodian street food safe?

Every afternoon Cambodian students sit down to enjoy some of their country’s most delicious dishes: its street food. … The safest street foods are those that are cooked in front of you and served hot, which kills off bacteria. And despite what you may have heard, the ice in Cambodia is generally safe to consume.

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Should I tip in Cambodia?

Tipping isn’t expected in Cambodia, but it is always appreciated. Many service workers in Cambodia earn a low wage, so if you are happy with the services provided by waiters, drivers, guides or others, leaving a small tip depending on the service is a good way to show your appreciation.

What fruit is Cambodia known for?

Durian Fruit

Called “the king of fruits” by some, the durian is, well… hard to describe. With a smell akin to rotting onions, most hotels here forbid guests from bringing the fruit inside. In my opinion, the custardy fruit tastes 95% delicious and 5% like a rotting cat carcass.