What is the best Thai sweet chili sauce?

What is Thai chili sauce called?

Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ‘dipping sauce for chicken’), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

Does Thai sweet chili sauce need to be refrigerated?

It’s been suggested that it will keep in the pantry for about 1 month unrefrigerated. When kept in the fridge, Sweet Thai Chili Sauce can last 9 months, even up to a year, if you don’t eat it first!

What is a good substitute for chili sauce?

Chili Sauce Substitutes

  • Sriracha Sauce. What is this? …
  • Chili-garlic Paste. This one is a very easy substitution with garlic sauce. …
  • Regular Hot Sauce. Check Current Price on Amazon. …
  • Chili Powder or Flakes. Chili powder or chili flakes are also easy to find in the market. …
  • Spicy Ketchup. …
  • Spicy Tomato Sauce.

Is Sriracha sweet chilli sauce?

Sriracha and sweet chili sauce are two different things. Where sriracha packs an element of heat, sweet chili sauce is dominated with a sweet garlic taste. Apart from being a lot less chili, the flavor profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce.

Can Vegans eat sweet chilli sauce?

Whether it’s from a restaurant, the grocery store or your kitchen, sweet chili sauce is vegan 99% of the time! This delicious condiment can be used in anything from barbecue sauce to dipping sauce for (vegan) Chinese spring rolls.

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