What fruit is grown in Vietnam?
1.3 Areas of Production
|Zone||Area (ha)||Kinds of fruit|
|Red River Delta||12 774||lychee, longan, banana|
|North CentralCoast||14,430||orange, mandarin, pummelo,|
|South Central Coast||28 580||mango, cashew, pineapple, grape, dragon fruit|
|Central Highland||5 330||durian, rambutan, mangosteen, jackfruit, avocado, coffee, cocoa, sweetsop, jujube|
Which fruit is backbone of Vietnam?
Longan is considered a traditional fruit of Vietnam with the main production areas being in the south: Tien Giang, Ben Tre, Dong Thap, Vinh Long, Can Tho, Baria Vungtau; and in the north: Lao Cai, Yen Bai, Thai Nguyen, Phu Tho, Son La, Hung Yen and Thanh Hoa. 2.1.
Where are apples naturally grown?
Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.
Is it safe to eat fruit in Vietnam?
Fruits with edible skins
Vietnamese farmers, like many others around the world, rely on pesticides. For things like oranges and bananas it’s not much of a concern because we don’t eat the skin. But you should be wary of fruits like apples and guava.
What are 3 cultural dishes of Vietnam?
Top Traditional Vietnamese Dishes You Need to Try
- Pho. This national staple is made with flat rice noodles, a warming broth and usually chicken or beef. …
- Bun cha. …
- Bánh mì …
- Bánh cuốn. …
- Gỏi cuốn. …
- Chè …
- Hủ tiếu. …
- Bánh xèo.
Which states produce the most apples?
Washington State currently produces over half the Nation’s domestically grown apples and has been the leading apple-growing State since the early 1920s. In 2009, Washington State produced 5.4 billion pounds of apples. New York and Michigan produced over 1 billion pounds each.