Can I use Indian curry paste instead of Thai curry paste?
Other Curry Pastes
Other Thai / Malaysian curry pastes such as, yellow curry, laksa or Massaman also work well as substitutes. Indian curry pastes including madras, korma and vindaloo can also be used. Just watch out as the intensity. Start with less than the recipe calls for and taste and add as needed.
Is Madras curry paste the same as red curry paste?
Red curry paste is typically served with beef or chicken curries and green curry paste is most often served with chicken curries. … Madras paste is typically made from ingredients that include curry leaves, coriander, cinnamon, cumin, turmeric, and other spices that provide a hot and spicy flavor.
Is Thai curry better the next day?
The flavor molecules have time to diffuse into various parts of the food that’s been simmered. This is true of all simmered or braised dishes, be they soups, chilis, stews, curries. All taste better the next day. Pretty much any stew will taste better the next day as the flavors blend while it sits.
Is Indian or Thai food spicier?
In my humble opinion, thai food is hotter, especially the pad kee mow. Indian food is on the mild side with alot more flavor and aroma.
Why does Thai curry taste different?
Soaking the chillies also lends an excellent flavor to the dish. Thai red curry is very soupy as the chilli paste is mixed with coconut milk or water. The curry varies from region to region. … Hence, the taste of the curry prepared in the subcontinent is a little different from what it tastes in Thailand.
What is the mildest curry paste?
Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.
Can I use Madras curry powder instead of paste?
In short—absolutely not. Curry is the basis of some of the world’s most fundamental and flavorful dishes, from blindingly hot, chili-fueled Thai dishes to hearty, slow-burning Indian masalas and kormas.
Is red Thai curry paste spicy?
The spiciest option, red curry paste is rich and fiery. Green curry paste is often considered the most popular of the three because it offers a mild, balanced flavor that is both rich and herbaceous. Yellow curry paste is heartwarming and slightly sweet and its spiciness can vary depending on the types of chilies used.
Is Thai curry meant to be runny?
A runny curry means you haven’t cooked it long enough and/or you have used coconut milk with a low percentage of solids. Authentic curries never contain any type of starch (flour). So, buy coconut milk (or cream) with the highest percentage of solids that you can find. Next, use more paste.
Does all Thai curry have coconut milk?
Most Thai curry dishes use coconut milk when making the paste so Thai curry distinguishes itself by being fresher and milkier or soupier. 2. Lemongrass and kaffir lime, which are commonly used in Thai curry, are rarely found in Indian curry.