Why is my basil not purple?
If the basil plant doesn’t get enough light, it’s likely to revert to a green tone. Because natural light exposure is related to seasonal changes, you might notice your herb losing its purple tone during autumn-winter.
Why are my basil leaves light green?
The most common reason your basil will turn light green is due to overwatering the plant. This causes the roots of basil to drown and develop rot. The infected roots are unable to provide sufficient moisture and nutrients to the plant which causes the leaves to turn lighter in color.
Why does green basil turn purple?
There are three possibilities that might be turning your basil leaves green. … And finally, your basil may not be getting enough light to produce the purple pigment. Try moving it to a sunnier location, increasing its time under a grow light, or adding another light source.
What is the difference between green and purple basil?
As its name suggests, this type of basil isn’t green like most herbs. … It’s not as sweet as other basil varieties, and it has a strong clove flavor.
How do you revive Thai basil?
Water your Basil plant thoroughly to help revive it. Place it in bright, indirect light rather than in full sun and water your plant every time the surface of the soil feels dry to touch. Once the plant has perked up and new foliage is growing, you can place your plant back in direct sunlight and resume normal care.
What can replace Thai basil?
Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
How do you know if Thai basil is bad?
Some common traits of bad fresh basil are discoloration, a moist texture and a rotten smell. Basil will first become limp and then the green leaves turn black. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age.
What is the best fertilizer for basil?
Basil will thrive best with a 10-10-10 grade fertilizer able to provide a balance of nutrients with a relatively light (and, in my opinion, safer) concentration of nutrients This will improve the size and flavor of your basil leaves!
Can you eat basil that has turned black?
This is actually precisely the reason why it’s not recommended to refrigerate fresh basil leaves. I would not recommend consuming basil that has turned brown/black, especially if it is “slimy” to the touch. Even though a few brown spots are probably safe, it will be bitter and, well, slimy.