What does Cambodian food taste like?
For example, a Cambodian meal may consist of a sour soup, a salty fish, fried vegetables and plain rice, which is different from Thai food where sourness, saltiness, sweetness and spiciness are usually contained within a single dish.
What fruit is Cambodia known for?
Called “the king of fruits” by some, the durian is, well… hard to describe. With a smell akin to rotting onions, most hotels here forbid guests from bringing the fruit inside. In my opinion, the custardy fruit tastes 95% delicious and 5% like a rotting cat carcass.
Is Cambodian street food safe?
Every afternoon Cambodian students sit down to enjoy some of their country’s most delicious dishes: its street food. … The safest street foods are those that are cooked in front of you and served hot, which kills off bacteria. And despite what you may have heard, the ice in Cambodia is generally safe to consume.
What you should not do in Cambodia?
13 Things Not To Do In Cambodia
- Avoid Carrying Single Currency.
- Don’t Go For Elephant Rides.
- Avoid Drinking Tap Water.
- Avoid Feeding Or Giving Money To The Beggars.
- Do Not Disrespect Monks.
- Don’t Take Your Skin For Granted.
- Don’t Rely Totally On Internet.
- Strolling Casually Into The Temples Isn’t Allowed.
What desserts do Cambodians eat?
Cambodian desserts you should try while in the country.
- Pumpkin custard. Pumpkin custard is a dessert frequently made for special events and is best prepared the day before and stored in the refrigerator overnight. …
- Khmer layer cake with coconut cream. …
- Rolled banana cake. …
- Mung Bean Pudding. …
- Sticky Rice and Mango.