What is the typical Indonesian diet?

What meat do Indonesians eat?

Consequently, chicken and beef are amongst the most common meats cooked in Indonesian cuisine. By contrast, on the island of Bali where 90% of the population are Hindu, people there do not eat beef. Instead, pork is often found in many Balinese traditional dishes [7].

Is pork eaten in Indonesia?

Indonesia’s pork consumption in 2019 was well below the OECD average of around 23.5 kilograms per capita. Fish and poultry were more commonly consumed meat types in Indonesia, where the majority of the population is Muslim, and for whom pig meat is forbidden.

What is Indonesia best known for?

Nowadays, Indonesia is famous for its diverse and multicultural islands, from deeply religious Aceh in the north; to the country’s center of government in Java; to the tropical paradise of Bali; and all the way down to the province of Papua on the border with independent Papua New Guinea.

Who is the most famous person in Indonesia?

Famous people from Indonesia

  • Sukarno. Politician. …
  • Suharto. Politician. …
  • Agnes Monica. Dance-pop Artist. …
  • Fatin Shidqia. Singer. …
  • Susilo Bambang Yudhoyono. Politician. …
  • Taufik Hidayat. Olympic Badminton Player. …
  • Megawati Sukarnoputri. Politician. …
  • Joko Widodo. Politician.

What are the top five foods in Indonesia?

5 Popular Indonesian Foods You can Make at Home

  • 1 | Nasi Goreng. A highly-versatile dish, Nasi Goreng (literally translated as ‘fried rice’) is an Indonesian dish that has its roots in Southern Chinese culture. …
  • 2 | Rendang. …
  • 3 | Bakso. …
  • 4 | Martabak. …
  • 5 | Sate Ayam.
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