What makes Indonesian food unique?

What makes Indonesian cuisine different from Malaysian cuisine?

Indonesian cuisine is therefore extremely diverse – but largely indigenous to the islands without much outside influence apart from some Dutch colonial influences. Malaysian cuisine on the other hand has been largely shaped by the strong influences from China and India.

What do Indonesian eat for dinner?

Indonesian traditional meals usually consists of steamed rice as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes.

Why do Indonesian people eat rice?

Rice is a staple food in the Indonesian diet. The goddess of rice, Dewi Sri, is highly revered in Java and Bali and because of this divine inspiration almost everything comes with rice on the side – even carb-loaded meals like noodles or potatoes!

Why is Indonesian food so spicy?

Why do Indonesian Love Spicy foods? Almost 80% of traditional culinary in Indonesia uses chili and has a spicy taste. Rendang, one of the most delicious food in the world from Indonesia, uses a lot of chilies when it is cooked. If the dish is not spicy, Indonesians will always add chili as a side dish.

What do Indonesian eat for lunch?

Lunch and dinner normally contain staples, meat or fish, vegetables, and condiments [41]. Indonesian meals are commonly eaten with the combination of a spoon in the right hand and fork in the left hand, although in many parts of the country, such as in Java, it is common to eat with one’s hands.

THIS IS AMAZING:  Question: Can I keep chicken in Singapore?